History

• 1937
The company started in 1937 with a trading in chickens and eggs and in fact founder of today's company, Larco Foods B.V.

• 1973-1987
In 1973 a start was made on a small scale of cooking chickens and the production of stock-preserves, through which the traditional quality became available to a broader public. Through this increase in scale the first provisional production lines were developed and the step was taken to purchase an upright autoclave.

• 1987-2007
The newly built premises on the Industrielaan 10 were occupied, this resulted in an increase in capacity and greater mechanization and automation within all sections of the organisation.

• 2008-present
By purchasing neighbouring land and through steady growth the past few years, expansion became possible. Equipped with all modern facilities the new company premises allow the possibility of further expansion.