GOULASH SOUP WITH GRILLED FRENCH STICK » GOULASH SOUP WITH GRILLED FRENCH STICK (4 Persons) Print recipe Back to recipes |
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Ingredients |
| 1 jar Larco goulash soup (800 ml) 2 pieces small French stick, brown or white 1 piece onion, fine chopped 1 piece pepper, sliced 125 gram mushrooms, cut into 4 or 6 parts 2 piece tomatoes, chopped 100 gram cheese, rasped salt and pepper chopped parsley |
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| Preparation | |
| 1. Put all ingredients ready. 2. Bake the French sticks in the oven. Let the bread cool down and cut them in half lengthwise. 3. Heat the goulash soup (do not boil). 4. Fry in oil the onions, peppers, mushrooms and tomatoes about 5 minutes. Bring the mixture with salt and pepper to the taste. Cover the half French sticks with the mixture and place the bread in a baking tray and sprinkle them with the cheese. Bake the bread in the oven under the grill. 5. Put the goulash soup in soup bowls and you can bring them to taste with al little bit of parsley. Serve the soup with the French sticks. (PS the bread can be sprinkled with garlic oil) |
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