OVEN DISH WITH GOULASH AND MASH POTATOES » OVEN DISH WITH GOULASH AND MASH POTATOES (4 Persons) Print recipe Back to recipes |
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Ingredients |
| 1 jar Larco beef goulash 600 gram peeled potatoes (very floury) dash skimmed milk 50 gram butter 400 gram tomatoes 1 piece zucchini salt and pepper (after taste) |
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| Preparation | |
| 1. Put all ingredients ready. 2. Cut the potatoes to uniform pieces. Put them in a large pan and put them just under water. Boil the potatoes done (with salt), drain them and let them evaporate. 3. Rub the potatoes through a fine sieve or use a masher. 4. Add the milk and butter to the mash and stir until a smooth whole. Bring to taste with salt and pepper. 5. Cut the tomato and zucchini into small slices. 6. Put the goulash in a baking tray and divide the zucchini over the goulash. Put the tomatoes on the zucchini and add pepper and salt. Put the mash potatoes in a forcing bag and spray on the tomatoes. Make sure everything is nicely closed. 7. Put the baking tray in a preheated oven about 15 minutes on 180ºC. Put on the oven-grill and grill until the potatoes are nicely golden Brown and serve the dish. Serve a fresh salad with this oven dish. |
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