OVEN DISH WITH GOULASH AND PASTA » OVEN DISH WITH GOULASH AND PASTA (4 persons) Print recipe Back to recipes |
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Ingredients |
| 1 jar Larco beef goulash 300 gram pasta (to your own choice) 1 dl whipped cream 600 gram leeks (the light green and white part, cut up fine) 100 gram old cheese, rasped salt and pepper (after taste) |
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| Preparation | |
| 1. Put all ingredients ready. 2. Boil the pasta (see instructions on the package). 3. Bring the whipped cream together with salt and pepper to the boil and braise the leeks in the hot whipped cream. 4. Add the pasta to the leeks, stir through and put it in the baking tray. Divide the Larco goulash on top. 5. Sprinkle the cheese on top. 6. Put the baking tray in a preheated oven about 15 minutes on 180ºC. Put on the oven-grill and grill until the cheese is nicely golden Brown and serve the dish. Serve a fresh salad with this oven dish. |
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